Tuur Mertens

30/05/2002

Tuur
Mertens

30/05/2002

Passionate about food.
The secret ingredient is always LOVE.

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About Tuur Mertens

Values family & friends over everything
Ambitious and passionate cook.
Likes dressage with his favorite gelding Chivago

Proud presenter for Hotel en Toerisme school Spermalie in Bruges in class since 2014.

Had a great time learning and developing @ La Gironda in Meerhout Belgium (2017/2018) and
@ Pot eu Feu in Olen Belgium (2018)
Was challenged by Likoke in France where he went for interschip during 6 weeks with his friend for Live Omar (Summer 2019)
Feels in his element with the crew of De Watermolen in Kasterlee Belgium
(currently)

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Nominated for the
Commis challenge Bocuse D'or contest 2019
in Horeca Expo Gent.

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